Sour soup, gin mushrooms
By VicentaLakin
There's a lot of golden needle mushrooms left in the hot pot. You can't eat the hot pot in the summer. You can eat sour
Recipe Recommendations
- Flammulina velutipes 1 bag
- pork appropriate amount
- tomatoes one
- green onion appropriate amount
- ketchup 1 scoop
- edible oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for Sour soup, gin mushrooms
1
Prepare the food, clean the golden needles and mushrooms, dry the water, spare。
2
Onions cut apart, meat cut Tiny。
3
Tomato wash cleans small pieces。
4
Feed oil in the pot。
5
Join the pork, the onions roll。
6
I'm going to have to fire to the color of the tomatoes。
7
After the tomatoes came out, a small amount of ketchup was added。
8
Join the golden needle mushrooms and continue to fire. It's so ripe that it doesn't need early water。
9
Add a small bowl of water to the fire and then turn the fire down for three to five minutes。
10
Add oil, soy sauce, salt, chicken, 13 fragrances。
11
A few drops of perfume before you go out of the pot。