Curry radish beef
By VicentaLakin
Curry can be made of curry and curry, or less of curry, but not in its form. Curry powder can be difficult to operate at high temperatures and can easily be tasted. It is normally used in curry blocks, which are basically sold at every supermarket. Curry is common with potatoes, and curry beef is always made, and this time it was chosen to be a corset. A white radish removes the smell of beef and preserves its own fragrance。
Recipe Recommendations
- beef 500 grams
- carrots 2 pieces
- white radish half a
- onion appropriate amount
- pepper
- octagonal 1
- oily curry 2 tablespoons
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Curry radish beef
1
Slice well。
2
Beef and carrots ready to be cut, carrot rollers cut。
3
Beef boils blood in boiling water and is available for use。
4
Hot pots with less oil, put onions of garlic, peppers, orchids。
5
Put it in cooked beef。
6
I'll put the wine in, I'll make the fire。
7
Water without beef and adequate salt。
8
The small and medium fires are covered with a boiler for more than 1.20 hours。
9
It's a good idea to build a fire so that it's well-bred。
10
Put in carrots and white carrots。
11
Add a 10-minute boil。
12
Put it in curry。
13
Combining the fire with a homogeneity of juice (3 minutes for Xiao Mei)。Curry radish beef Make Tips
If the water dries up while stewing the beef, add boiling water and continue stewing. Alternatively, you can use a pressure cooker for 20 minutes, then take it out and stew with radishes.