Scrambled mushrooms

By VicentaLakin

Scrambled mushrooms
During pregnancy, there was no work. In addition to eating and sleeping every day, and because of the taste of pregnancy, they prefer to cook themselves。

Recipe Recommendations

  • Pleurotus appropriate amount
  • onion a
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • millet spicy appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • pepper appropriate amount

Steps for Scrambled mushrooms

  • Make Scrambled mushrooms step 0
    1
    The pot is boiled open, put into mushrooms, boiled for another minute, then washed with cold water and squeezed into water。
  • Make Scrambled mushrooms step 1
    2
    Onions, ginger, garlic, chili cut back。
  • Make Scrambled mushrooms step 2
    3
    Ignorant boilers pour oil, heat them up and blow up the scent, pick out the peppers and throw them out (individuals don't like to eat them in their mouths), then add onions, dry peppers, millet, ginger, garlic。
  • Make Scrambled mushrooms step 3
    4
    After the aroma of the accelerator, the mushrooms that have gone through the water have been turned on, and then the appropriate amount of raw smoke, oil, salt (after being added, taste the salt and avoid too salt)
  • Make Scrambled mushrooms step 4
    5
    It's perfect when it's salty, when it's onions, when it's fried. A plate of fried mushrooms can make a pot
  • Scrambled mushrooms Make Tips

    1. Oyster mushrooms should be blanched first and then squeezed dry; otherwise, they will release a lot of water when stir-fried. 2. Those who prefer a lighter taste can omit the millet chilies.

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