A good home-made fish

Recipe Recommendations

• bass in 1
• Pi County bean paste 2 tablespoons
• soy sauce 2 tablespoons
• mature vinegar 1 scoop
• octagonal 1
• pepper
• millet pepper appropriate amount
• minced garlic appropriate amount
• lotus root slices appropriate amount
• konjac shreds appropriate amount
• Flammulina velutipes appropriate amount
• celery appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for A good home-made fish

1

The fish is cut open, the fish is cut off, so it's easy to taste. With wine, ginger, white pepper and salt for about 20 minutes。

2

The pickle process prepares the dishes, which are not limited to just a few drawings, but put them wherever you like。

3

The pot is oiled, the salted fish drys the surface moisture, and the pan is burned to two sides of gold. Onions on the grill, fish on the onions。

4

The fish in the pickle

5

The oven preheats 220 degrees and puts the fish in here for 20 minutes. I'm a little short for my own oven

6

正在The fish in the pickle。

7

Boiled fish with soup: oil in the pot, soybean sauce, red oil with peppers, eight horns, little rice peppers, green beak peppers. Put a bowl of water on it。

8

Put all the ingredients on the bottom of the pot, and the roasted fish lay on the top floor。

9

The soup is ready to come in and burn it。

10

Finally, the soul cuisine will be spilled. Two bowls of rice and rice。

A good home-made fish Make Tips

Recipe Categories

• hot dishes
• home cooking