Fish tofu soup
By VicentaLakin
Fish head tofu soup, family cuisine, fish sweetness, soybeans sweet mix, and ginger fragrance, condensed, fresh, fresh, fresh, fresh, de, Dou, Yin,...ID:dy6i7hrtOmb6
Recipe Recommendations
- fish head in 1
- tofu 400 grams
- oil appropriate amount
- salt appropriate amount
- soybean 15 grams
- Jiang 50 grams
- egg 2 only
- pepper 1 gram
- chicken essence 2 grams
Steps for Fish tofu soup
1
Clean the fish head。
2
Tofu cut into little pieces。
3
Fried two eggs, ready。
4
The boiler is hot, the boiler pours out the oil, reloads it with a little bit of oil, and the fish head is fried to the ground。
5
Add a proper amount of water and a load of eggs, 10 grams of ginger, 15 grams of soybeans。
6
Cover the pan and fire for five minutes。
7
Add to the tofu cap, 15 grams of milk, 20 minutes of fire。
8
Add a few drops of green vinegar and a little bit of pepper powder, chicken and salt to the boil。