gimbap
By YasmineKoch
Ingredients: ketchup,chicken essence,salt,corn,green beans,shrimp,white vinegar,laver,leftover rice
Recipe Recommendations
- leftover rice appropriate amount
- laver appropriate amount
- green beans appropriate amount
- corn appropriate amount
- shrimp appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- other
- half an hour
- ordinary
Steps for gimbap
1
For some vegetables left over at noon, corn and shrimp can be used directly. The green beans are too wide, so they are shredded and prepared. They didn't cut too much at first. It is more convenient to cut as much as you want when cooking.
2
Boil the crab meat stick, add water and add a little salt.
3
Cut each crab meat stick into 4 small sticks.
4
Steamed a bowl of glutinous rice, thin or dry, depending on the taste you like.
5
Mix bibimbap, glutinous rice, leftover rice, white vinegar, salt, and monosodium glutamate together, mix well, and let cool.
6
I'm ready to start rolling rice balls. Put everything I need to wrap in it. The red one is ketchup. I like it.
7
In fact, there were three pieces wrapped, and the first piece was already cut when I took it.
8
OK! It's done! Seaweed rice balls, or sushi? I have never understood the difference between seaweed rice balls and sushi, so I ask for answers.