Porridge gill mushrooms
By VicentaLakin
Fresh and spicy。
Recipe Recommendations
- Flammulina velutipes 300 grams
- minced meat 50 grams
- rapeseed oil 3 teaspoons
- bean paste 1 teaspoon
- pepper 1 pinch
- Green pickled pepper 3 pieces
- red pickled pepper 2 pieces
- pickled ginger 1 block
- white sesame a little
- white sugar a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Porridge gill mushrooms
1
Gold needle mushrooms cut to the root
2
After washing, they were immersed in water for 20 minutes and left
3
Pour out the tar。
4
Ginger and pepper cut。
5
Hot oil, hot fire, soybeans, sugar, peppers, ginger and pepper sauce
6
(a) The meat which is cut into particles
7
(a) To dry up the water
8
Infusion of golden needle mushrooms
9
Scrambled to dry oil, shoveled into a small bowl, squeezed into a plate, and spilled a little white sesame。