Meat buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- water 190 grams
- minced meat 300 grams
- Jiang appropriate amount
- pig skin jelly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Meat buns
1
Put flour and yeasts in the toaster and add appropriate quantities。
2
Scratch the face and wake up for 40 minutes。
3
The meat is added to the onions, the pig skin freeze, salt, raw and old。
4
Add a proper amount of water to mix evenly in one direction。
5
Cuts the haired face into a balanced formulation。
6
Wrap it in meat。
7
Wrap it up。
8
Put it in the steam pan for 30 minutes。
9
In 25 minutes, the fire evaporates and develops in two。
10
Steamy buns。
11
The finished product。
12
The finished product。Meat buns Make Tips
Adding pork skin aspic to the meat filling makes the steamed buns tender and filled with rich gravy.