Chicken fried potatoes
By VicentaLakin
Favorite match. None
Recipe Recommendations
- potatoes appropriate amount
- chicken appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Chicken fried potatoes
1
Potato slices. It can be thinner. Wash the extra starch。
2
Chicken cut the pickles. We're going to have to get some old ginger pickles for about 20 minutes. And then when you're about to do it, add garlic
3
Mom said so. Chicken must have five flowers. That's why we're going to have to use the figs
4
Down to chicken before. Need some oil. And then the chicken's fried
5
It's the same as the old ones. Chicken fried takes longer. For better taste and better color
6
Down into the peppers and fried. It won't take long to get laid here? In a few minutes
7
Add potato chips. The salt continues to boil. min
8
I've been working on it
9
Add a little smoke. Keep going. I'll make the potato chips
10
Spill the onions and make the pot
11
Done