Pumpkin
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- carrots few slices
- ginger appropriate amount
- green onion appropriate amount
- corn oil appropriate amount
- corn starch a tablespoon
- salt a small spoonful
- soy sauce appropriate amount
- chili powder a small spoonful
Steps for Pumpkin
1
The materials are ready, the meat is made of corn starch, onions, ginger, and a half an hour of salt。
2
The oil boilers were burned to the age of six into corn oil, and the fragrance of fast-calfed meat smelled for about a minute。
3
Falling into a melon slice, carrots are fried softly, adding appropriate quantities of water。
4
Add chili powder to the fire in eight minutes。
5
Add a little salt to the fire。
6
Fancy plate, finished chart。Pumpkin Make Tips
Winter melon releases water easily during cooking, so you can use less water. It is highly nutritious and is good to eat regularly. If you don't like spicy food, you can omit the chili powder; the chili powder I bought is imported and isn't very spicy. Marinating the minced meat with light soy sauce, ginger, and scallion segments makes it more flavorful.