Brown sugar glutinous rice lotus root

It's cold, have brown sugar glutinous rice lotus root-warm your stomach!
The glutinous rice lotus root is usually served with sugar and osmanthus. Now that the weather is cold, use brown sugar to cook it. The cooked lotus root is served with thick brown sugar water, which is sweet and warm, and I feel that the taste is even better.
Glutinous rice lotus root has the therapeutic effect of nourishing blood, strengthening spleen, and appetizing appetite. Glutinous rice, which has the functions of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, is added to the lotus root to nourish the blood and lungs. It is sweet and glutinous and is very suitable for women to eat, and is especially popular among children.

Recipe Recommendations

lotus root 600g
brown sugar appropriate amount
honey appropriate amount
glutinous rice appropriate amount

sweetening
cook
three-quarters of an hour
simple

Steps for Brown sugar glutinous rice lotus root

Wash and peel fresh lotus root;

Cut two to three centimeters from one end of the lotus root and leave it as a cover. Fill the soaked glutinous rice into the lotus root, and poke it firmly with chopsticks while filling;

Fix with a toothpick;

Add water to the pressure cooker, add brown sugar, jujube, and lotus root, and boil over low heat for 25 minutes;

Prepare brown sugar and honey;

boiling into thick juice;

Pour it directly on the glutinous rice lotus root. OK!

After finishing the glutinous rice lotus root, pour the remaining glutinous rice into the pot where the lotus root is boiled. The fragrant brown sugar glutinous rice porridge is ready. Hehe, nothing wasted.