Black Ears and Eggs
By VicentaLakin
Recipe Recommendations
- eggs of 8
- milk 500ml
- egg tart skin of 35
- Black spike millet 20g
- white sugar 30g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Black Ears and Eggs

1
Get the materials ready
2
Milk and sugar in the pot
3
Cook
4
It's cooler than it burns hands into egg fluid
5
Smuggle evenly
6
Add low powder
7
When you're done, filter it
8
Filtering once
9
Take out the egg skin
10
The Emperor's oven will be baked for five minutes
11
Up and down, 200 degrees
12
We'll bake it and add it
13
Into 80% of the egg ooze
14
I'll put it in the middle of the oven
15
200, 20 minutes up and down
16
Done
17
Done。