Rice bean congee
By VicentaLakin
A few days ago, I brought home some of my home-grown sweet peas, and today I'm going to cook with rice and soybeans. The porridge thus produced is not only simple but also super soft, even for elderly people with bad teeth。
Recipe Recommendations
- peeled peas 2 they have given
- rice 1 scoop
- kidney bean seeds 1 handful
Steps for Rice bean congee
1
Take two go-dry peas and one go-dry beans seeds and pour them into the basin in an appropriate amount of cool water for one night。
2
Boiled peas and soybean grains are washed clean and put in electric rice。
3
Put in the right amount of water。
4
Precise boiled key boiled and converted to thermostats 10-15 minutes。
5
Take a spoon of rice and pour it into the bowl and wash it clean。
6
The good peas turn on the lid of the rice and pour into the cold water。
7
The good peas turn on the lid of the rice and pour into the cold water。
8
Cook again with a boiled key and turn off the fire。Rice bean congee Make Tips
1. If you don't have dried peas and kidney beans, you can substitute them with fresh ones, but the taste won't be as good as using dried ones.
2. If using fresh peas, there is no need to soak them; you can cook them directly.
3. Feel free to add any grains you like according to your personal preference.
4. If you feel the rice cooker takes too long, you can use a pressure cooker; it will be ready in about 30 minutes, but the taste won't be as good as using a rice cooker.
5. This recipe serves two people; you can increase the amount of ingredients as needed.
6. Kidney beans and dried peas are sold online.