Stewed tofu with mushrooms

After work, I went to the supermarket and bought a lot of things, including mushrooms and some fresh vegetables. Today, I used mushrooms to make a delicious vegan dish called "Stewed Tofu with Mushrooms".
Usually, as long as you are not a Buddhist who eats vegetarian food, you will have a wider choice when cooking. In the mouth of old masters in the cooking world, there is a mantra taught when teaching apprentices, which is called "Make meat vegetables with vegetables, make vegetables with meat". The dishes made in this way will be very delicious. For example, if you use meat soup to season a mushroom dish, the taste will be very different. I have made meat soup to taste mushrooms. It tastes very good. It has both the aroma of meat and the taste of mushrooms. Delicious taste, really very good. According to this principle, it can also be made with seafood sauce, oyster sauce, abalone juice, XO sauce, etc., which are all methods of making vegetarian vegetables and meat. Today's "mushroom stewed tofu" is cooked with XO sauce as a seasoning. The specific method is as follows;