Porridge

1

Food is called spare。

2

The rice and red beans are bubbled early with fresh water, making it easier to cook。

3

Add a proper amount of water to the soup pot and pour red beans。

4

The lid is covered and the fire boils and turns the fire。

5

Red beans get soft and fall into rice。

6

Pour in the rice, mix a few。

7

The fire goes on。

8

We'll have two or three more minutes when the soup is sticky。

9

The finished chart。

10

Slipsy and soft。

11

Rich

The recipe uses: Xin Si Te Wood & Stone 24CM Soup Pot, which prevents the porridge from burning at the bottom and is compatible with all stoves. If you prefer the dehumidifying effect, you can omit the glutinous rice for a clear, light broth; if you prefer a thicker consistency, add the glutinous rice. Job's tears and red beans should be soaked overnight to soften them for easier cooking. Soaking at room temperature overnight is fine, but do not soak for too long to avoid sprouting, which affects their edibility. You can add rock sugar or raisins to the porridge according to your personal preference.