Scratches
By VicentaLakin
This is one of the children ' s favorite foods, which is done once in a few days, sometimes for breakfast and sometimes for dinner, and is comfortable every time. And I called this pie a branded pancakes, and there was also a place called branded. Henan Xuchang had a snack called branded tofu, which he used to eat together with sprouts. I make breakfast with this pie, and a lot of friends after the circle of friends ask it, and it's not hard, but there are a few details that need to be kept in mind, and all the food needs to be done with the details, and it needs to be done on its own. This waffle can wrap everything up, and whatever you like to eat, it's fun to have the sprouts with potatoes and cheese and ham bacon, or a plate of bean sauce on an onion. I've got potatoes, prawns and chrysanthemums. The kids love it。
Recipe Recommendations
- flour 300 grams
- water 170 grams
- salt 2 grams
- shrimp appropriate amount
- potato silk appropriate amount
- bitter chrysanthemum appropriate amount
Steps for Scratches
1
Flour is watered and smoothed, and rubbing on the edge is easier to smooth. And here, in particular, I use cold-water noodles, I have a better taste, and I can also use hot noodles or semi-hot noodles. Noodles use open water and noodles, and half flour uses open water and half water and then rub it together. It's a little bit of my pasta that's broken up。
2
Squeeze the little noodles and flatten them
3
The two fold together, the middle brush。
4
Then it's made of pancakes, which are as thin and even as possible. And may be dazzled to the point of satisfaction。
5
The pan is preheated with no need for oil, and the pancakes are branded。
6
Later, there will be a yellow spot at the bottom, and then it will be branded. In the course of the branding, the waffles are drummed up in the middle。
7
And when he sets it up, and when he cools it down a little, he breaks it up into two pieces, and he can come to the table with the ready food. It's always too much without knowing。