Tomato and egg noodles

By LuigiPredovic

Tomato and egg noodles

I couldn't eat in the early stages of pregnancy. The only things you can eat are tomato and egg noodles and cabbage noodles. Although I can't eat a bowl a day, it keeps me alive. Hehe, it seems a bit exaggerated, but it is the truth.
This dish is light, sweet and sour, and is very suitable for helping expectant mothers appetizer, salivate and moisten dryness.
Tomatoes are rich in carotene, vitamin B and vitamin C. They are especially suitable for eating during early pregnancy.

Recipe Recommendations

noodles 100g
eggs of 2
coriander appropriate amount
tomatoes 150g
oil appropriate amount
salt appropriate amount
chicken powder appropriate amount
sesame oil appropriate amount

sweet and sour
cook
ten minutes
simple

Steps for Tomato and egg noodles

Make step 0

1

Wash and slice tomatoes;

Make step 1

2

Heat the pan to cool the oil. When the oil is hot, add garlic slices and pepper to stir-fry until fragrant;

Make step 2

3

Stir fry tomatoes;

Make step 3

4

When boiling, remove the tomato skins and lower them;

Make step 4

5

When they are almost familiar, break in the eggs;

Make step 5

6

Add sesame oil and chicken powder and stir well before taking out of the pan. Remove from the pan and add coriander to garnish.

Tomato and egg noodles Make Tips

Tomatoes are cool, so you should add hot ingredients such as chicken soup, onions, ginger, garlic or peppers.

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