Puffy pork buns
By VicentaLakin
Recipe Recommendations
- dough one
- kidney bean appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- soybean paste 1 scoop
- sugar appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
Steps for Puffy pork buns
1
The beans are washed and steamed。
2
Bean-crunch。
3
The pork pie is evenly mixed with soy sauce, fragrance, pepper peppers, and onions。
4
Smash good meat。
5
Put it in the beans and mix it evenly
6
And good noodles, fermented twice as big。
7
Press flat。
8
Skinned。
9
Pack。
10
Open the pot for 15 minutes。