Banana pie

1

Get all the food ready。

2

Bananas go to Pichettin and put them in the bowl。

3

A piece of oilpaper was placed on the grill and a proper amount of dumpling skin was evenly placed on the grill at a time。

4

Bananas cut evenly on dumplings (almost two spoons of pie)。

5

And then the same amount of dumplings is covered with bananas。

6

Squeezing around dumplings with spoons, not leaving mouths before the water comes out。

7

Two eggs in the bowl, with chopsticks, to disperse quickly。

8

Find a brush for baking, and stick it with a mixed egg fluid on the dumpling skin。

9

The oven is 180 degrees preheat for 10 minutes。

10

A pre-heated oven places banana pie with egg fluid in the oven at 180 degrees for 10 minutes。

11

A simple and delicious banana pie is ready。

1: This method makes banana pies that are just as delicious as store-bought ones without stir-frying the filling or adding sugar; it can be said to be healthier and very suitable for people losing weight. 2: Cutting the bananas into small chunks is sufficient; there is no need to mash them, as they will become sticky during baking. 3: Oven temperatures vary by brand, so the baking time and temperature are for reference only; bake the banana pies according to your own oven's temperature. 4: You can make pies of different flavors according to your own preferences. 5: This is a portion for two people; you can increase or decrease the amount of ingredients as appropriate based on your own situation. 6: The edges must be pressed firmly, but do not press too hard to avoid breaking the edges of the dumpling wrappers; otherwise, a lot of water will leak out during baking. 7: It is normal for there to be water at the bottom of the baked banana pies; simply lift the pies gently with your hand or chopsticks and let them sit for a while, and the bottom will become dry.