Fried shredded pork with green onion
Sliced pork with spring onions is a popular Lu-style stir-fry at present. It has the characteristics of delicious taste, rich taste, comprehensive nutrition, and fitness and replenishing qi.
Recipe Recommendations
- pig hind legs 300 grams
- onion 1 tree
- Jiang 1 block
- garlic cloves of 2
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce half a spoonful
- starch half a spoonful
- cooking wine 1 scoop
- salt half a teaspoon
- peanut oil 1 scoop
- salty and fresh
- explosion
- an hour
- ordinary
Steps for Fried shredded pork with green onion
1
Half-thawed pork and shredded.
2
Put the pork into a preservation bag, add soy sauce, soy sauce, cooking wine, salt, oyster sauce, and starch.
3
Rub in the bag for a while and place in the refrigerator for a while.
4
Shred green onion and ginger, and slice garlic.
5
Put the oil in the pan and heat it up, first add shredded ginger, then add shredded pork and stir fry.
6
Add a little warm water to prevent the pan from getting burnt.
7
Add garlic slices.
8
Add shredded green onions when the meat is basically cooked.
9
Stir fry the shredded green onions until soft and remove from the pan.