Four seasons of bean stew
By VicentaLakin
QUAIL BEANS, RICH IN NUTRIENTS, RICH IN PROTEINS, FATS, CARBOHYDRATES, DIET FIBRES, VITAMIN A, CARROTS, SULFAMIDE, NUCLIDE, NITRIC ACID, VITAMIN C, VITAMIN E, CALCIUM, PHOSPHORUS, SODIUM, ETC。
Recipe Recommendations
- pork belly 550g
- green beans 500G
- garlic cloves the 3
- ginger slices 20g
- dried chili 5g
- brown sugar 15g
- octagonal 3g
- geranyl 2g
- cinnamon 4g
- soy sauce 15g
- soy sauce 15g
- chicken essence 3 spoons
- MSG 3 spoons
- edible salt 3 spoons
- oyster sauce 15g
Steps for Four seasons of bean stew
1
Four seasons of legumes, with fresh water added to a small amount of salt。
2
Then we get dry water。
3
And cut the flowers into small pieces。
4
In preparation for ginger, garlic-dry peppers, cinnamon, fragrance leaves。
5
Boiled oil, put in fine little pieces of meat, put in chicken sperm, smelly, salty, and fried oil with little fire。
6
And put it in red sugar。
7
I'm going to have to join the pelicans。
8
And put in garlic, ginger chips, dry peppers, cinnamon peels, and fragrance leaves with fire。
9
And then you're gonna have to join the smoke, the smoke, the fire。
10
Put a little bit of water in the pot and pour it into the beans。