Soup with figs
By VicentaLakin
The tanned cabbage of relatives is dry, and a thousand miles of porters are brought out. It's a common soup in Canton。
Recipe Recommendations
- Dried cabbage
- Fig 8 capsules
- carrots 4 pieces
- soybean 2 they have given
- pig fan bone 500G
- tangerine peel 3 tablets
- salt appropriate amount
Steps for Soup with figs
1
Soybeans。
2
The figs cut in half, so they smell。
3
Dry water, cut it out。
4
Carrots go to the slices。
5
Pork fan bones flying water, washing away the foam。
6
Skin with warm water。
7
Scratch the diaphragm with a knife。
8
All of the above materials are placed in the electric pressure pan, injected with appropriate quantities of clean water and boiled with soup。
9
Okay, let's get rid of the fat。
10
Clear the fire。