Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- mushrooms appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- rock sugar a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen chicken
1
The mushrooms are soft with hot water in advance, washed, sliced. Water sifting of mushrooms is still available。
2
The chicken leg is washed, large slices are cut, cold water is put into the pot, ginger chips and wine and water is extracted for control。
3
Paprika washes, slices。
4
A little oil is pouring into the frying pan, a few ice sugars are put in, and the little fire comes out of sugar。
5
Turn into fire and dump the chicken into the surface of yellow。
6
Pour wine, ginger。
7
Add shroom chips, shroom water and appropriate open water。
8
Join the sauce and burn it for about 20 minutes。
9
After the soup is dried, the peppers are turned for a minute and the salt is served。