Meat-cracker
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat-cracker

1
Meat and salt, wine, raw, turpentine
2
I'm going to wash the beans at both ends
3
Put the water in the pot. Put it in the soybeans
4
Sliced beans
5
The meat, the bean, and the salt
6
It's a willow dumpling
7
You don't stick the pot, you put it in the dumplings, you fry it to the bottom
8
Add dumplings to half the height of water. Cover and boil
9
The water's dry, it's in black sesame, it's onions
10
Let's eat