Homemade fish cake
By VicentaLakin
Want to be simple and want to eat well. It's a tough thing to do, but this dish can satisfy your needs! Fish cakes, fish, meat and vegetables, healthy and delicious。
Recipe Recommendations
- fish cake 300 grams
- green pepper a
- fungus appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade fish cake
1
When the oil rises, the cut fish cakes are put into the pot, and the little fire is fried to two sides. If you like it, you can fry it a little more, but be careful not to do it
2
Put the fried fish cake on the plate. In addition, oil is put in the pot, and the garlic and bean bean sauce are fried and red oil is made。
3
Put roasted fish cakes in the pot and go down to wood. Turn it over for a while, and see if it's ripe by the ear。
4
When the wood is cooked, a proper amount of white sugar is put in the pot, the taste is served, and pepper is added to the taste. Keep flipping。
5
Add water starch, fire. I'll make every piece of fish cake evenly covered with starch
6
Cover the pan and suffocate for three to five minutes. Make the cake taste better。
7
Finally, fish cake out of the pot. Enjoy