Red roasted potatoes
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Dried potato chips appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Red roasted potatoes
1
Dry potato chips were made early all night。
2
Onion slices, ginger slices, bulk wash。
3
Cut the bouquet into two centimeters。
4
Water in the pot pours into five flowers and a few ginger and wines boil for 15 minutes。
5
Clean up the cooking and dry water。
6
A small amount of oil pours into the pot to make it smell。
7
I'm going to have to put some meat down and make some oil。
8
If it's too much fat on the surface, you can pour some oil and make other food。
9
Put it in the meat with raw, old, five fragrances and salt, flatten it and then boil it。
10
Finally put in ice sugar。
11
We'll cook for an hour。
12
And when the soup is about the same, the potato chips are even。
13
Keep cooking until the soup is dried。
14
Red roasted potatoes。
15
Red roasted potatoes。