Tomato fried eggs
By VicentaLakin
The tomatoes at this time are naturally mature, sour and juicy, and the eggs are full of juice, and they're smooth and smooth, and they're delicious, and it's really a classic food for nothing。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Tomato wash-up。
2
Get three eggs。
3
Tomato slices。
4
Cut the garlic and onions。
5
Eggs scattered。
6
Put oil in the pot, pour eggs in the fluid, don't rush to fry, so that the bottom of the eggs can be consolidated。
7
The eggs are then plowed with shovels into larger pieces, so that the eggs are even, large and complete, and there are spares。
8
Pour oil in the pot and put garlic paste on it。
9
Put the tomatoes in。
10
To fry tomatoes with soup juice, pour eggs, add salt。
11
Finally put onion flowers, and you can get out of the pot。
12
The finished chart。