Homemade tofu
By VicentaLakin
We can eat at a very special restaurant and do it at home. I put some mushrooms in today's meat pie. It's delicious. Tofu is wrapped in thick sauce, delicious. Very good。
Recipe Recommendations
- old tofu a
- Pork stuffing two spoons
- mushrooms of 4
- salad oil a spoonful
- corn starch a spoonful
- soy sauce a spoonful
- soy sauce a little
- oyster sauce half a spoonful
- white pepper a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade tofu
1
First we cut the mushrooms. If the knife doesn't work well, we'll use the cooker. The meat pies fight together。
2
A piece of tofu. Cut it into eight pieces with old tofu. To cut a little thick, the size must be even。
3
Dig a hole in the middle gently with a spoon. Be careful not to dig the skin。
4
We'll take the meat. And dig it out tofu. And salt, white pepper, chalk, mixed into meat。
5
Take a piece of tofu and press the meat with a little spoon and press it inside. Then, let the meat come out a little。
6
Get it all done, soak it up。
7
The pots are saline, and when the temperature rises, the fire is minimal. We're gonna fry the side with the meat. That way the meat won't come out。
8
You have to fry it on the other side with a little fire, slowly to the yellow side。
9
Bumps, old smokes, platinum, starch. A bowl of fresh water to spare。
10
Turn the fire. Put it in this juice
11
And shake the pot gently so that every piece of tofu shall be evenly wrapped in this juice, and the fire shall gather it。
12
Special delicious dinner。