Yogurtball
By VicentaLakin
It's sour and beautiful。
Recipe Recommendations
- sauerkraut an
- chicken meatball several
- shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Yogurtball
1
Slice little bits, garlic slices, ginger slices。
2
Sour-chip swirl in the water。
3
Dry the sour sauce。
4
The proper amount of vegetable oil is put in the pot, and the sour vegetables are cooked。
5
Add a spoon of raw fire, five minutes of fire。
6
Add a proper amount of salt to fry。
7
Add the ginger and paste, and the sour is completely soft。
8
Add a proper amount of clean water。
9
Join the chicken meatballs and burn the fire。
10
Chickenballs float up, put them in shrimp and burn them off。
11
Spill some onions。