Cinder beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- onion a
- carrots a
- potatoes a
- green pepper appropriate amount
- rice pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- egg white a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cinder beef
1
Get your food ready
2
Cutting beef with starch, oil, salt, egg clean, wine picks for 20 minutes. Taste
3
I'll cut them all in order
4
When the oil is 70% hot, the potatoes, carrots and onions are fried. Break Fan
5
And the casserole shall warm the fire, and a little bit of oil shall be added to it, and it shall be poured into the fried onions, carrots and potatoes, and salt
6
Rice pepper and garlic
7
A proper amount of hot water
8
With peppers, ginger and wine
9
Cover the lid. Ten minutes of fire
10
All right, chicken, oil, pepper and old spicy
11
Put on onions
12
Here we go. Beef lubrication. Taste