This dish-golden in color, fat but not greasy, and melts when soft in the mouth.
As the saying goes,"slow work leads to detailed work" and "impatient can't eat hot tofu." If it had not been for such a long time, braised pork would not have reached the level of melting in the mouth.
braised pork
By MandyMiller
Recipe Recommendations
- pork belly 946g
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for braised pork
1
Prepare pork belly;
2
Pour cold water into the pan;
3
Open the pan to skim off the floating foam;
4
Add ginger, star anise, and cinnamon;
5
Add soy sauce, salt and rock sugar, and heat for 15 minutes;
6
Then pour into the casserole (pour water in advance to heat the casserole);
7
Low fire for 2 hours;
8
Then start another pot, take out the amount of one meal, add vinegar, and collect the juice over high heat. OK! Special crispy-it melts in the mouth!braised pork Make Tips
Make sure you add enough water at one time, or you can add more. The extra soup can be used as stock, either underneath or wonton.