♪ Roasted chicken mountain curd soup ♪
By VicentaLakin
Recipe Recommendations
- black chicken
- yam 2 pieces
- red dates of 6
- wolfberry 1 small
- ginger slices appropriate amount
- salt appropriate amount
- qingshui appropriate amount
Steps for ♪ Roasted chicken mountain curd soup ♪
1
A whole rooster from a friend. Clean it up and chop it up
2
Burn it. Remove the blood
3
Once again, the water-spreaded rooster rooster flushed on the surface with warm water
4
Better meat pieces, such as wings, legs and chests, are placed in the casseroles, filled with enough cold water without meat, with ginger blades, which burn and turn into the least slow fire. He's got the rest of the chicken
5
About 1.5 hours, adding pedicures, cleaning red dates, and continuing to make about 20 minutes
6
Add purified tungsten, add appropriate salt and continue to make it for about 15 minutes
7
Done
8
Tonics, especially for female friends