How to make Hot sauerkraut - VicentaLakin's Recipe

Recipe Recommendations

flour 300g
eggs of 2
toona sinensis 1 handful
oil appropriate amount
salt appropriate amount
carrots 1 piece
pepper appropriate amount
mushroom powder appropriate amount
onion appropriate amount
oyster sauce appropriate amount

original
steamed
an hour
senior

Steps for Hot sauerkraut

1

Take the right basin and pour into the flour, then the normal flour will be half with open soup, half with warm water and the surface, and then rub it in a lasagna and cover it up. It can also be put in a freezer with a skin mask on the first night of the day and on the face, and it will be used the next morning and the pasta will be very useful。

2

And then you rub it in the face and cover it up. It can also be put in a freezer with a skin mask on the first night of the day and on the face, and it will be used the next morning and the pasta will be very useful。

3

Prepare the pie, carrots to wash up。

4

The eggs are scattered, the mix is even, the frying pan is added to the proper amount of oil, the oil is released without refueling, the oil is poured into the egg fluid, and the more broken, the better the eggs are cooked and the fire is burned。

5

Onion washes the skin clean and shredded, carrot grazes are cut a little bit, the fragrance is washed clean, the water boils for one minute, cold water is removed, the water is cut to shreds, larger containers are taken and all the food is prepared。

6

Add a proper amount of salt, mushroom powder, and a few storks。

7

A nice pasta rubbed and grew, evenly divided into several equals, a little pasta, a little pizza, a piece of pasta wrapped into a scavenging egg, and another piece of pasta wrapped in a box, and twisting the edge of the flower, without twisting it。