Chicken caterpillar
By VicentaLakin
Guang is finally on vacation, having fun for a second and feeling wrong, and it's going to be a lot more busy, having three meals a day, thinking about headaches, not being able to deal with people when they grow up, how simple they are to do it, and it suits us. With thinner pork and a few dozen more times, the good ones are as fresh and fresh as they are。
Recipe Recommendations
- sandwich meat 350 grams
- chicken feathers 1 handful
- salt appropriate amount
- Jiang 1 block
- onion 4 trees
- pepper a little
- cornflour 2 tablespoons
- salty and fresh
- burn
- several hours
- simple
Steps for Chicken caterpillar
1
Prepare the raw materials。
2
Pork chops。
3
With onion acne, pepper powder, powder, salt。
4
One direction stirs up and the fridge freezes for half an hour。
5
Clean water with onions, ginger burn。
6
Wakes up good meat in the palm of your hand, falls 20 or 30 times, and good meatballs are loose。
7
And burn it in the ginger onions。
8
Change the fire stew for about 90 minutes。
9
Add salt, the chicken cabbage will burn。
10
Chicken caterpillar soup is ready。Chicken caterpillar Make Tips
1. Add some cornstarch to the minced meat when making meatballs; the finished meatballs will be more tender.
2. Throwing and slapping the meat mixture when making meatballs makes them more elastic and prevents them from falling apart.