The poached potato pelvis
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- lotus leaf appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- teryaki appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several days
- ordinary
Steps for The poached potato pelvis
1
Bone wash。
2
Add ginger onions, old smokes, raw smokes, and squirt in the fridge for one night。
3
Clean the dry lobe and soak it。
4
Potatoes go to the pelvis and put it in the leaf。
5
Put it on the ribs。
6
Pack the leaves with potatoes and ribs。
7
Put the steam pot in evaporation (about an hour)。
8
Load。