Pickles
By VicentaLakin
Today we'll share our pickled soybeans, clean and clean, and we'll have them in a few days。
- sour and salty
- other
- several days
- simple
Steps for Pickles
1
Fresh bean horns, wash clean, pick up bug-eyed or bad, and put dry water in the shade of the balcony, a crucial step that can easily be broken during the pickle process。
2
Once the dry water is under control, it cuts into little bits or bits of ding, cuts a few garlics at will。
3
Take a bottle of glass, it must be oily and clean, with beans and garlic in it, with salt and sugar。
4
Cover the lid, shake it a few times, make the salt sugar more acceptable and then store it in a cool place for five days (5 days in summer and 7 days in winter)。
5
The pickled bean horns will turn yellow。