I am a person who likes to lament. Worm paper really adds to this problem. Countless times, I have thanked my own destiny and understood the truth of happiness after hardship. Thank you for not knowing which god who arranged fate, who gave me such a good man. Be solid. Yesterday, he had a toothache all night and tossed and couldn't sleep. But I didn't know it and slept like a dead person. I knew that in the morning, he got up early to take charge of the shift, and then told me, who was in a daze... I was very guilty at that time. Every time I felt uncomfortable at all, even if it rained heavily, he would get up several times a night to see if I was not sleeping well. What else can I say?
During National Day, we had a big argument because of the frequent gatherings of friends. I cried all day, and now I think about it, I may not be all right. But in the end, when worm paper saw me crying so sadly, his heart ached. For me, he was ready to quit one of his hobbies-drinking beer. After that, we didn't discuss this topic again. Except for the day I made him unhappy and surprised, he didn't drink again. I never mentioned drinking again. I was really moved. It was like one day when someone told me to stop eating ice cream. It was hard to imagine.
Yesterday, he went to take charge again. In order to complete our agreement before December, worm paper worked even harder. Yesterday, I left after 5 o'clock and returned home after 9 o'clock. I don't know how to express my love for this benchmark man, so let's make some of his favorite beef and reward him! O(∩_∩)O~
This dish is a combination of our family's flavor of soy roast beef. If you all like spicy food, why don't you add pepper directly?
Spicy sauce roasted beef brisket
By PeggieParker
Recipe Recommendations
- beef brisket 500g
- potatoes one
- cabbage appropriate amount
- yellow sauce appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Spicy sauce roasted beef brisket
1
Prepare all the ingredients.
2
Place the sirloin in cold water for at least half an hour, add salt and white wine.
3
Add the oil in the pan and pour the peppers and pepper into the pan while the low temperature.
4
Add the yellow sauce and stir-fry repeatedly until fragrant. Pour in the sirloin (with cold water for more than half an hour) and stir-fry repeatedly over high heat until the color of the meat begins to turn pink and white.
5
Add boiling water and finish the beef.
6
Transfer to a pressure cooker and add white wine, green onions, and ginger slices. Close the lid. High heat until pressurized, cover the valve, medium heat for 15 minutes, change to low heat for 25 minutes.
7
Turn off the heat to reduce pressure, open the lid, and separate the soup and meat. Add salt and sugar to the soup to taste. Add potatoes and cabbage and cook until soft and tender.
8
Pour the meat into the seasoned soup again, stir fry, thicken and remove from the pan.
9
Pour it on the base of the vegetables just now. Sprinkle with cilantro.