Porridge
By VicentaLakin
It's hot. It's better to eat. Breakfast makes gravy. Family likes it. If lunch is cold, thirsty and hungry. Breakfast congee with some bread buns and a nice meal。
Recipe Recommendations
- glutinous rice a cup
- sweet potato a
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
The melon is cut into small pieces better。
2
A glass of rice ready。
3
Wash it again with fresh water, with proper water。
4
And the food is in the pot。
5
It's a little bumpy while cooking。
6
The fire boiled for about 20 minutes, and the melon was very soft. Turn off the fire and freeze。
7
Share it。Porridge Make Tips
1. Cook the porridge over low heat to make it thick and delicious. 2. Be careful, the porridge may boil over.