Porridge pork dumplings
By VicentaLakin
It's been a long time since we've had dumplings, we've bought five bouquets, we've been trying to pack the sour vegetables, we've been at the restaurant, we've bought a small one for the first time
Recipe Recommendations
- fennel appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge pork dumplings
1
Five flowers to make a pot of juice
2
Join the chopped onions
3
A small set of fragrance. Clean it up
4
The fragrance cut off with the pepper oil
5
The oiled aroma is mixed with the meat, evenly mixed in one direction
6
Packing dumplings, using the dumpling skin that you bought, and making yourself look good. The skin
7
Cooked dumplings
8
It's full of fragrance
9
Mom's chili, with vinegar and raw
10
The pickle saline salivated pepper powder washed into dumpling soup