Pork with rice
By VicentaLakin
This old duck soup, which is mainly based on duck, rice and winter melons, has some effect on cooling and damping, and is more suitable for eating in the summer. It's simple, it's not long enough to make a delicious old duck soup。
Recipe Recommendations
- Old Muscovy Duck 650 grams
- winter melon 750 grams
- corn 1 piece
- glutinous rice 1 handful
- lentils 1 handful
- adenophora appropriate amount
- Polygonatum odoratum 1 piece
- candied dates of 2
- tangerine peel 1 block
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pork with rice
1
Main foods
2
A half-hour immersion of the auxiliary material。
3
The ducks take out the fat and the water
4
Wash it with fresh water。
5
Put clean food into the pot and add a proper amount of water。
6
Cover the lid and burn it。
7
Remove the seed of the melon and wash it with water
8
The winter melon is cut into large pieces, and the corn is cut in reserve。
9
When the soup opens, the floats will be recovered。
10
then we'll join the winter melon and the corn fire in 20 minutes, turn the fire in 50 minutes
11
It's been over an hour since the soup's ready to be saline
12
The finished product. It's delicious to wet the hot soup