The bouquets and the wood
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- black fungus appropriate amount
- pork loin appropriate amount
- onion appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for The bouquets and the wood
1
Black-mucked with rice water (or drinking water)。
2
Clean it up。
3
Flowers wash, flowers and poles separate。
4
Cut the pole。
5
A proper amount of water is placed in the pot and a small amount of salt is added to the boiler。
6
Add a little oil。
7
First, you pour the well-processed bouquet。
8
Put in the vegetable。
9
After the break of life。
10
Fall into Blackwood for 20 seconds。
11
Handle the bouquet。
12
Crunch the spinal cord, put it in starch。
13
Pick up the kettle, pour in the twigs, roll in, roll in the sauce, roll in。
14
Splendid out of backup。
15
Cut the onion flowers。
16
Get another pan and put the onions in。
17
Falling into the well-treated vegetable flower, turning it up。
18
Fall into Blackwood, fire。
19
Add the processed meat。
20
Turn the fire even。
21
Add salt。
22
Turn it even, pop it out。
23
The finished chart。
24
The finished chart。The bouquets and the wood Make Tips
The ingredients are already cooked and don't need much time; just stir-fry until evenly mixed.