Red tofu
By VicentaLakin
Only tofu of good quality can make it taste good
Recipe Recommendations
- North tofu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red tofu
1
North tofu piece。
2
Cut into thick pieces。
3
You don't stick the pot, you put it on both sides of tofu。
4
Salt, wine, raw, oak oil, sugar, fresh water to make juice (salt less because the others smell salt)。
5
Put it in the garlic。
6
I'm going to burn the juice。
7
Out of the pot。