♪ A bouquet soup ♪
By VicentaLakin
The beauty of winter melon summers, along with the mountains and the sour, add to the appetite。
Recipe Recommendations
- ribs 250g
- winter melon 250g
- Hawthorn appropriate amount
- tangerine peel 1 block
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sweet and sour
- pot
- three-quarters of an hour
- simple
Steps for ♪ A bouquet soup ♪
1
Prepare material, clean it up, and a hour before Chen Pi Hill。
2
Bone out of water。
3
So the material goes into the soup。
4
It's boiled, medium fire, 45 minutes。
5
Got it。