Spicy vegetables for roasted fish

By VicentaLakin

Spicy vegetables for roasted fish
It's learned from the Taihua food show in Guizhou, where the recipes were adapted, frozen Wu Guo fish, steamed with no good, or baked with vegetables on their face。

Recipe Recommendations

  • frozen fish art. 1
  • pork belly 75 grams
  • zucchini 1 piece
  • celery 3 petals
  • red pepper in 1
  • Yellow pepper in 1
  • green pepper in 1
  • ginger 1 tablespoon
  • minced garlic 1 tablespoon
  • Water-blooming winter mushroom 4 flowers
  • refined salt
  • black pepper 1/4 teaspoon
  • bean paste
  • brown sugar powder 1/2t of
  • white pepper 1/3 teaspoon
  • cooking wine 1 tablespoon
  • cornflour 1/2t of
  • sesame oil 1/2t of

Steps for Spicy vegetables for roasted fish

  • Make Spicy vegetables for roasted fish step 0
    1
    The herring or the Wu Guo are treated with two to three knives on the surface and the water is wiped out because of the thicker meat。
  • Make Spicy vegetables for roasted fish step 1
    2
    (A) THE TWO SIDES OF THE FISH ARE PAINTED WITH A LAYER OF VEGETABLE OIL, SALT AND BLACK PEPPER ON BOTH SIDES, PLACED ON THE SHELF ON THE GRILL, IN THE AIR FRYING PAN, 400°F, AND BAKED FOR 12 MINUTES
  • Make Spicy vegetables for roasted fish step 2
    3
    (b) Turn the fish on the face while it is baked, then ejaculate the salt and pepper, and roast it for about 12 minutes
  • Make Spicy vegetables for roasted fish step 3
    4
    It's on the long disk
  • Make Spicy vegetables for roasted fish step 4
    5
    Preparation and modification of all materials, cut flowers, mushrooms, celery slices, ginger and garlic chops, red and yellow pretzels, pepper chops
  • Make Spicy vegetables for roasted fish step 5
    6
    Let's get the five flowers out of the oil, put the mushrooms in, and take a moment
  • Make Spicy vegetables for roasted fish step 6
    7
    Put five flowers and mushrooms on the side, put a big spoon in the soybean sauce, and taste it
  • Make Spicy vegetables for roasted fish step 7
    8
    Add garlic paste ginger and pepper coils, fragrance
  • Make Spicy vegetables for roasted fish step 8
    9
    And pour into the sorghum and celery
  • Make Spicy vegetables for roasted fish step 9
    10
    (b) A slightly flat turn of fried water, 2/3 cups of fresh water or soup, 1/2 spoons of red sugar powder, 1/3 spoons of white pepper powder, 1 spoon of wine for about two minutes
  • Make Spicy vegetables for roasted fish step 10
    11
    (a) Injecting one second of the powdered spoon and two of the watered spoons of starch water, burning into a bubble and pouring one half of the soy sauce
  • Make Spicy vegetables for roasted fish step 11
    12
    Put the whole pan on the fish. Done. Come on, Enjoy!

    • Spicy vegetables for roasted fish Make Tips

    Ingredients can be arranged according to your own taste. If you feel the above ingredients are too much, you can reduce the quantity appropriately.

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