I'll cook beef with wine and vegetables
By VicentaLakin
Homemade beef, spicy smell, and wine for dinner。
Recipe Recommendations
- beef tenderloin 300 grams
- Flammulina velutipes 200 grams
- Pi County bean paste 2 tablespoons
- soy sauce a spoonful
- salt appropriate amount
- cooking wine a spoonful
- cornflour appropriate amount
- ginger 2 tablets
- garlic 3 petals
- millet spicy of 4
- coriander a
- chili powder appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- white sesame appropriate amount
- super spicy
- cook
- half an hour
- ordinary
Steps for I'll cook beef with wine and vegetables
1
Prepare a cow's ridge。
2
Go to the spasm, slice。
3
Loaded in a bowl, made for about 15 minutes of platinum oil, wine, raw and powdered。
4
Cut the garlic, ginger, rice and fragrance。
5
Prepare the soy sauce, pepper powder, a little salt, and raw smoke。
6
Gold needles and mushrooms cut to the roots and wash the spare。
7
You pour oil in the pot, you boil a golden needle and mushroom, and you get water。
8
Spill out at the bottom of the bowl。
9
A little more oil in the pot, ginger, garlic, soybean sauce, pepper powder, red oil。
10
Add a bowl of open water。
11
It's open, it's salted, it's loose with chopsticks, it's on fire, and it doesn't take long to cook, otherwise the beef tastes bad。
12
Add a little raw smoke。
13
A little salty。
14
Pour boiled beef into a big bowl, put rice on it and get hot oil。
15
Finally, sesame and fragrance, and spicy, spicy, home-made beef boiled。I'll cook beef with wine and vegetables Make Tips
Do not cook the beef slices for too long, otherwise the texture will be poor. Add side dishes according to personal taste; soybean sprouts, tofu skin, and lettuce are all excellent choices.