Green bean soup
By VicentaLakin
It's summertime. It means it's getting hotter. A nice green bean soup. It's cheap and beautiful. It's a simple way to cool the fire. It's delicious。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Green bean soup
1
Plumbs clean, bubble for an hour。
2
Green beans are immersed for more than two hours。
3
Put green beans and beams in a high-pressure pan, put in a proper amount of water, and start a fire
4
Then we turn the fire down for half an hour. Stop this green bean ravishing。
5
Put it in sugar while it's hot. It's evenly mixed. If you like to eat frozen, let the green beans cool. Then join the honey。
6
It's a real fire. Very popular snacks are ready。Green bean soup Make Tips
If you are adding white sugar, do it while it is hot. If you prefer honey, let the mung bean soup cool down before adding the honey, then seal it and put it in the refrigerator. You can also use an electric pressure cooker or rice cooker.