Sour sauce
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- sauerkraut 250 grams
- Jiang 6 tablets
- octagonal of 2
- cinnamon 1 tablet
- geranyl 5 pieces
- bean paste 1 scoop
- salt 1 gram
- chicken essence 2 grams
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- salty and fresh
- braised
- an hour
- ordinary
Steps for Sour sauce
1
Five flowers to wash and cut into small pieces
2
Put some water in the pot
3
The bouquets of the bouquets are bubbling, and there's a spare
4
Ginger slices, sour vegetables washed and sliced
5
Put the bouquet in the casserole, plus eight cents, cinnamon, fragrance, ginger, soy sauce
6
One-time water supply, raw, old, salt, halogenated
7
40 minutes after boiling the food in the pot
8
Cream with oil in the pan
9
I'm going to have to join the sour sauce
10
Add halogen and a proper amount of halogen juice, put on a little fire for five minutes, and then put in chicken powder
11
Completed ChartSour sauce Make Tips
1. It is best to blanch the pork belly first, rinse off the scum, and then braise it for about 40-50 minutes.
2. Since light soy sauce, dark soy sauce, and broad bean paste are used in the process and are all salty, use little or no salt.