Potato crotch
By VicentaLakin
The North used to see little taro, so when I saw the recipes for taro, red-burned taro, I wanted it! Now that we're well, the development of logistics has brought delicious food to the south-west and north-west, and because my husband is a southerner, my family's food is much richer. Many of the foods that have not been eaten before appear on the table, and many of the foods that have been afraid to try (because they don't know how to do it) have become regular on the table, like today's main character, the little tart, which has become a popular food for my family. Potatoes contain large amounts of starch, mineral and vitamins, both vegetables and food, which can be cooked, dried or powdered. Taro is a high-fibrous, low-calorie food that can be eaten in many ways, with simple evaporation for people who lose weight, to replace part of the fine white face as their staple food. Because of the high amount of starch in the taro, it is recommended that you eat only about 100 grams per day. I've made a meat round today with tara mashed and mashed potatoes for food and soup, and I can say it's a soup round and it's not against it. It's, in any case, an appetizer。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Potato crotch
1
(b) Potato heads are cleaned up and adjusted for consumption
2
(b) Cut the taro skin off, wash it, cut it into small pieces, enter the steam tank or the steam pan, steam it for about 20 minutes, so that it can be easily punctured in the thickest places
3
Steamed taro and mashed potatoes are ready; they can also be replaced with potato starch, which is more sticky and is not recommended for corn starch and green pea starch and peat starch because of their poor adhesiveness
4
(b) Placing the tarp into mud with a pressurer and adding the amount to the red potato sodium; the amount of starch is uncertain because of the different water content of the tarp and the effects of the steam tank and the steam pan; the use of the steam tank without the water steam in the taro dish will result in a large amount of water steam in the tarp; and the coating of a more fermented face with small cracks on the surface, with light hand-stamping of shallow pits, is sufficient
5
(a) The infusion of raw smoke, platinum oil, salt, onions, white pepper powder, small amounts of water, evenly mixed, and not too much water in the paps, because the leather is not easily wrapped in the pate, and the drying of some of the plumes can be conflated
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(b) Scratch a fine, scrutinised potato pasta into thin strips, cut into a balanced formulation, which is larger than the water dumplings, covering the water with a protective membrane in order to prevent the evaporation of the water; and condensate the agent into a thin, thick, middle corset around it, take the appropriate amount of material and place it in the middle of the corsets, with the hand, into a small bowl
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(b) Gathering the surrounding skin in the middle with a round of soup, while closing it, because the meat is much softer than the plume, so wrap it as quickly as possible, so as not to come and go back and forth, so as to prevent this from covering it, while the other side leaks
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(b) Roll another layer of starch outside the wrapped circle to prevent the water from coming out of the skin from breaking up on the mat or on the sheet
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A pot of water, when the water turns up, so that it will all float and expand. If you want fresh, straight soup into the bowl, if you want sour, you can pour a proper amount of vinegar and pepper oil into the bowl, and you can get the soup and round into the bowl, evenly。
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Potato crotch. It's the main food for soupPotato crotch Make Tips
1. Since the water content of taro varies, the amount of sweet potato starch needed is uncertain; add it gradually until you can form a dough without large cracks, and let it rest for a while before using; 2. If there are cracks on the surface of the wrapped balls, you can dip your finger in a little water to smooth them out; once put into hot water, the starch becomes sticky due to the heat, so any small cracks will become invisible.