Scrambled eggs
By VicentaLakin
Let's not miss it。
Recipe Recommendations
- broad bean 300 grams
- eggs 3 pieces
- onion appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled eggs
1
Get ready to skin the beans。
2
Peas are skinned and boiled in boiling pots (salt in the pot, oil for food, so that the beans are very green)。
3
Ready onions。
4
Three eggs in the plate and scattered。
5
Light oil in the pot, 60% open。
6
Pour in eggs and make them。
7
We'll make onions with bottom oil。
8
Pour in the beans。
9
Pour salt。
10
It's fuel-consuming。
11
Falling eggs fast-fried, closing fire。