Water crab porridge
Chaozhou sand porridge is a well-known staple food or snack in Chaozhou, Guangdong. Nowadays, there are restaurants specializing in selling sand porridge in many places in Guangdong, and some of them are open all night. After cooking the porridge in a sand pot, add various aquatic products such as shrimp, crab, oysters, clams, etc. or chicken, frog and other materials. Cook the ingredients with the porridge. The umami of the ingredients are mixed with the porridge. It is very fresh and sweet and delicious. Among all the ingredients, I like to cook porridge with water crab most, because it tastes the freshest and the porridge made is even better. I bought 3 water crabs for about 20 kilograms, and served them with two shrimps to enhance the flavor. The delicious water crab porridge was out of the pot. This time I didn't use a casserole. The soup pot I used was not as effective as a casserole, but the effect was similar if I cooked it.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Water crab porridge
1
Three water crabs are ready.
2
Insert a chopstick into a crab's abdomen to kill the crab, so that its claws will not fall off when cooking.
3
Slaughter the crabs and wash them, and wash the two shrimps.
4
Wash the rice, put it in the pot and cook the porridge
5
Put the crab, shrimp and a few slices of ginger into the pan.
6
After the crab is cooked, add some chopped green onion and add salt to season.
7
Delicious water crab porridge.Water crab porridge Make Tips
1. When slaughtering water crabs, do not dump the crab blood and gravy. Put them in the porridge and cook them together. The taste is very fresh. 2. Just cook the crabs after being put into the pot. The delicious flavor will evaporate if it is cooked for too long.